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SPECIALTY COUNTERTOP DISPLAYS NDC-25-PHT

(0)

$1,829.00

NDC-25-PHT Specs
Exterior Unit Dimensions	23.5” (w) x 23.75” (d) x 27.25” (h)
interior Dimensions	23” (w) x 23” (d) x 18.5” (h)
Capacity	158 L & 5.6 CU. FT
Voltage	115 V / 60 Hz
Amperage / Plug Type	13.1 A / NEMA 5- 15P

$1,829.00

Quantity:

Total: $ 1829

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HEATED GRAB N’ GO OPEN MERCHANDISER NOM-36-HTS

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$7,297.00

Royal-RR-4-N Specs
Exterior Unit Dimensions	36” (w) x 35” (d) x 53.5” (h)
Interior Dimensions	33.5” (w) x 23” (d) x 28” (h)
Capacity	171 L & 6.04 CU. FT
Voltage	208 V / 60 Hz / 1 PH 240 V / 60Hz / 1PH
Amperage	13.70 A (208 V) 15.83 A (240 V)
Plug Type	NEMA 6- 30P

$7,297.00

Quantity:

Total: $ 7297

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HEATED GRAB N’ GO OPEN MERCHANDISER NOM-40-HT

70% off

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HEATED GRAB N’ GO OPEN MERCHANDISER NOM-40-HT

(0)

Royal-RR-4-N Specs
Exterior Unit Dimensions	39.5” (w) x 29” (d) x 78.75” (h)
Interior Dimensions	36” (w) x 22.5” (d) x 49” (h)
Capacity	388 L & 13.8 CU. FT
Voltage	208 V / 60 Hz / 1 PH 240 V / 60Hz / 1PH
Amperage	17.12 A (208 V) 20 A (240 V)
Plug Type	NEMA 6- 30P

Quantity:

Total: $ 3116.10

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GRAB N’ GO OPEN HEATED MERCHANDISER NOM-39-HT

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$10,769.00

Royal-RR-4-N Specs
Exterior Unit Dimensions	39” (w) x 30.5” (d) x 77” (h)
Interior Dimensions	38” (w) x 21” (d) x 53” (h)
Capacity	439 L & 15.5 CU. FT
Voltage	208 V / 60 Hz / 1 PH 240 V / 60Hz / 1PH
Amperage	17.11 A (208 V) 20 A (240 V)
Plug Type	NEMA 6- 30P

$10,769.00

Quantity:

Total: $ 10769

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New Air NDC-013-SV 36″ Glass Countertop Heated Display Case

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$1,409.00

New-Air-NDC-013-SV Specs
Width	36.00 Inches
Depth	19.00 Inches
Height	26.00 Inches
Weight	82 Lbs
Capacity	4.8 Cubic Feet
Door Style	Sliding
Glass Style	Flat
Pass-Through	Yes
Number of Doors	4
Number of Shelves	3
Voltage	120 Volts
Amperage	10 Amps
Wattage	1100 Watts
Hertz	60 Hertz
Phase	1 Phase
Connection	NEMA 5-15P

$1,409.00

Quantity:

Total: $ 1409

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Cooking Equipment
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  Cooking Equipment
  
  Cooking Equipment refers to a range of specialized machinery used in large-scale food production.
  
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Dishwashing
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  Dishwashing
  
  Dish Washing involves advanced and efficient machinery designed for large-scale cleaning and sanitizing of dishes and kitchenware.
  
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Food Prepration
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  Food Preparation
  
  Food Preparation refers to the use of specialized machinery and tools in large-scale food processing operations.
  
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  Bios Professional DT166 – Hanging Thermometer for Freezers and Fridges
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  (0)
  $3.55
  
  Model DT166
  
  Brand Bios Professional
  
  Temperature Range -30° to 30° Celsius
  
  $3.55
  Quantity:
  Bios Professional DT166 - Hanging Thermometer for Freezers and Fridges quantity
  
  Total: $ 3.55
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  Bios Professional DT165 – Meat Thermometer with 3″ Dial
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  $13.65
  
  Model DT165
  
  Brand Bios Professional
  
  Meat Temperature Range 120 – 212°F / 50 – 100°C
  
  Oven Temperature Range 100 – 600°F / 37 – 315°C
  
  $13.65
  Quantity:
  Bios Professional DT165 - Meat Thermometer with 3" Dial quantity
  
  Total: $ 13.65
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  Bios Professional DT110 – Instant Read Thermometer with Spike Stem and 1.75″ Dial
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  (0)
  $12.30
  
  Model DT110
  
  Brand Bios Professional
  
  Materials Stainless Steel, Glass
  
  Stem Length 4.75 Inches
  
  Temperature Range 0° to 220° F (-18° to 104° C)
  
  $12.30
  Quantity:
  Bios Professional DT110 - Instant Read Thermometer with Spike Stem and 1.75" Dial quantity
  
  Total: $ 12.30
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  Bios Professional DT157 – Multi-Use Panel Mount Thermometer
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  $32.00
  
  Model DT157
  
  Brand Bios Professional
  
  Temperature Range -4° to 122° F (-20° to 50° C)
  
  $32.00
  Quantity:
  Bios Professional DT157 - Multi-Use Panel Mount Thermometer quantity
  
  Total: $ 32.00
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  Bios Professional 379SC – Single-Use Probe Wipes for Sanitizing Thermometers – Box of 100
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  (0)
  $6.00
  
  Model 379SC
  
  Brand Bios Professional
  
  Qty Pack 100
  
  $6.00
  Quantity:
  Bios Professional 379SC - Single-Use Probe Wipes for Sanitizing Thermometers - Box of 100 quantity
  
  Total: $ 6.00
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Refrigeration
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  Refrigeration & Display
  
  Refrigeration & Display encompasses specialized equipment used in large-scale cooling, freezing, and showcasing of perishable products.
  
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Work Tables
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  Work Tables
  
  Work Tables refers to the process of creating structures and products using stainless steel as the primary material.
  
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Ventilation
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  Ventilation
  
  Ventilation is a system designed to provide fresh air and remove pollutants, dust, and excess heat from large-scale industrial facilities.
  
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Beverage Equipment
- Beverage Equipment Menu
  
  Beverage Equipment
  
  Beverage Equipment comprises advanced machinery used in large-scale beverage production.
  
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“Bios Professional DT110 – Instant Read Thermometer with Spike Stem and 1.75″ Dial” has been added to your cart. View cart

		Product	Price	Stock status
×		CITRUS SQUEEZER MANUAL DIE CAST IRON - RED Price $264.25 Stock In stock	$264.25	In stock	Add to cart
×		GRAB N’ GO OPEN HEATED MERCHANDISER NOM-39-HT Price $10,769.00 Stock In stock	$10,769.00	In stock	Add to cart

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Bakery Equipment

SPECIALTY COUNTERTOP DISPLAYS NDC-25-PHT

HEATED GRAB N’ GO OPEN MERCHANDISER NOM-36-HTS

HEATED GRAB N’ GO OPEN MERCHANDISER NOM-40-HT

GRAB N’ GO OPEN HEATED MERCHANDISER NOM-39-HT

New Air NDC-013-SV 36″ Glass Countertop Heated Display Case

Cooking Equipment

Dishwashing

Food Preparation

Bios Professional DT166 – Hanging Thermometer for Freezers and Fridges

Bios Professional DT165 – Meat Thermometer with 3″ Dial

Bios Professional DT110 – Instant Read Thermometer with Spike Stem and 1.75″ Dial

Bios Professional DT157 – Multi-Use Panel Mount Thermometer

Bios Professional 379SC – Single-Use Probe Wipes for Sanitizing Thermometers – Box of 100

Refrigeration & Display

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Beverage Equipment

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Model	DT166
Brand	Bios Professional
Temperature Range	-30° to 30° Celsius

Model	DT165
Brand	Bios Professional
Meat Temperature Range	120 – 212°F / 50 – 100°C
Oven Temperature Range	100 – 600°F / 37 – 315°C

Model	DT110
Brand	Bios Professional
Materials	Stainless Steel, Glass
Stem Length	4.75 Inches
Temperature Range	0° to 220° F (-18° to 104° C)

Model	DT157
Brand	Bios Professional
Temperature Range	-4° to 122° F (-20° to 50° C)

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Bakery Equipment

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Food Preparation

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